Menu

Eat & Drink

Eat + Drink - The Border Inn Bacchus Marsh

Discover the true taste of Bacchus Marsh at The Border Inn, where classic pub favourites meet modern Australian dining. Our talented chefs serve up hearty meals made from fresh, local ingredients, from juicy steaks and parmas to seasonal specials and share platters perfect for friends and families. Whether you’re after a relaxed lunch, a cosy dinner, or a night out with live music, The Border Inn offers something for every appetite.

Our bar and bistro deliver the full country pub experience with a contemporary twist. Enjoy an extensive drinks menu featuring cold tap beers, local wines from across Victoria, and expertly crafted cocktails. Sit back in our inviting dining area, unwind in the beer garden, or catch up with mates in the front bar, every space has been designed for comfort and good times.

We’re proud to be a local favourite in Bacchus Marsh , whether it’s a family meal, after-work drinks, or a weekend catch-up, you’ll always find friendly service, delicious food, and a welcoming atmosphere at The Border Inn.

Come and experience why locals love dining and drinking at The Border Inn, where good food, great company, and genuine country hospitality come together in the heart of Bacchus Marsh.

Make a Reservation

Reservations

Where great food, friendly staff, and excellent service are always on the menu.
 

Make a Reservation

See Our Menus

Happy Customers

A great pub atmosphere with many areas and quiet nooks for a coffee. We had a large gathering and neither the other clients or ourselves were crowded. Light and bright! Great service.

Gayle Smith

Great steaks, Megan and the friendly staff create a welcoming atmosphere. What more could you want.

Glen Firns

The Parma was 10/10. We were in the area on a day trip from Melbourne and stopped for lunch. My husband and I both got Parmas and agreed it was the best Parma we had both had in a good while- pls get it with the gravy …. So delicious

Anna Ikeda

Had the steak sandwich. Absolutely amazing. Cooked to perfection, didn't fall apart in my hands. Partner had the salt and pepper calamari. Best she's ever had. Tasty and tender. Definitely coming back again.

Scott Ditcham

This awesome pub has been reopened, and the new owners have done an awesome job. Great food at reasonable prices. A big, cozy fire roaring when it's freezing outside. Friendly service. Well done, guys. we love coming here.

Samantha Durney

Went on a Monday night. Ate the $60 special. Eye fillet and glass of wine. Steak was fabulous. Great size and beautifully cooked. Sauces divine and salad.
Michael is a genuine part owner.

Susie Pierce